Winterrohkost - Rezept - Dipp zu Gemüse und Salat

Learn to love your greens! How to really enjoy eating raw vegetables

Do you like greens and vegetables? Are you happy with eating them just the way they are because you really love their taste? If so, this post is not for you. This is for those who struggle with eating their greens. Who really don’t enjoy eating lettuce, spinach, celery, cucumbers, zucchini, beet roots … any vegetables. And don’t feel happy with taking them down hidden in a smoothie either.

There’s a simple trick to get yourself to eating all the greens and veggies your body needs: simple, lowfat, delicious dipps and dressings!

Here is one of my favourite winter dipp recipes for you:

Wilder Rucola, Platterbsen, Malve, Fenchel

Perfection, Abundance & Beauty in Nature. Wild Edibles.

Wild edibles, herbs and fruit, are the best, most powerful, most healing food mother nature is providing us with! And they are almost everywhere available, even in your area. You might have to move a bit farer than to the supermarket around the corner, but chances are that you will find a place close enough to your place to go and get your wild greens on a regular basis.