Winterrohkost - Rezept - Dipp zu Gemüse und Salat

Learn to love your greens! How to really enjoy eating raw vegetables

Do you like greens and vegetables? Are you happy with eating them just the way they are because you really love their taste? If so, this post is not for you. This is for those who struggle with eating their greens. Who really don’t enjoy eating lettuce, spinach, celery, cucumbers, zucchini, beet roots … any vegetables. And don’t feel happy with taking them down hidden in a smoothie either.

There’s a simple trick to get yourself to eating all the greens and veggies your body needs: simple, lowfat, delicious dipps and dressings!

Here is one of my favourite winter dipp recipes for you:

Rezept Rohkostsuppe - Happy Healthy Raw & Free

Winter Raw Food: Carrot Soup

Rawfood paradise in winterly Germany looks a bit different from what i used to eat in Tenerife’s warm climate. Greens, seaweed and sprouts stay, pumpkin and beetroot as well, but fruit, including non-sweet cooling fruit like cucumber and zucchini (my staples during the last months) make place for more warming vegetables, more root vegetables.

What i really love these days is raw soup. Blended root vegetables with warming spices and seaweed.

Like this raw carrot soup:

stop trying. do it. live happy, healthy, raw & free

Making excuses. Or: Stop trying. Do it.

Do it. NOW. Stop smoking, drinking, eating that stuff you don’t want to have in your body anymore. Get out there & move your body. Leave your job. Or start this new one. Travel. Or settle, if this is what you want to do. End this relationship that does not speak to your heart anymore. Dare to be alone. (You will never be alone anyway.) Take the risk to open your heart. For friendship. For love. For those new beginnings,

Simple raw vegan food: fresh figs. Happy, healthy, raw, free

Complicated Raw Diet?

To some, the raw vegan lifestyle appears to be too complicated: Do I get enough protein? How much fat should I eat? Which kinds of fat and fatty acids to I need? How can I be sure to get all the vitamins and other micronutrients my body needs? What am I allowed to eat, is this “really raw”, how do I combine my food properly?

I blogged about all of these and many more (mainly in german, up to now – sorry 😉 ) – but: it does not really matter!

How complicated is the raw vegan diet?

Did you ever doubt the standard cooked diet because it is “too complicated“?