One more creation from my witch’s kitchen. Raw vegan chocolate parfait. Created, like lots of my recipes, due to my daughter’s wish. Her current favourite manga is “The Magic of Chocolate”, and she gave me this picture as her “order”:
… this is what i came up with:
It’s both, heart-cooling and warming, and addictively yummy.
So here is the recipe for you. Enough for two, and filling enough to replace your lunch. Enjoy it after a big bowl of greens, and you will be satisfied for the rest of the day!
– 80g almonds or 100g cashews
– 1/2 cup water
– 2 bananas
– 1/2 tsp cinnamon
– 1 tbsp lucuma powder
– 1,5 tbsp coconut oil (optional)
– 1 tsp cacao powder
– 1/2 tsp xylitol or other sweetener of your choice
Grind almonds in your powermixer. Add water, lucuma powder, cinnamon and bananas and blend until smooth.
Melt coconut oil and mix into the cream. Put half of the cream aside and add cacao powder and optionally sweetener to the rest.
Fill the creams in glasses (in layers) and put in freezer for one to two hours.
Top with fruit, cacaonibs or whatever you like, and enjoy.